Experience everything that is exotically Sarawak at Makan Kitchen, Double Tree by Hilton KL. Two Bidayuh guest chefs; Antija Dawen and Binyas Suem unveil 30 of their traditional authentic gastronomical dishes to treat our taste buds.
The warmth and friendly waitress will immediately serve each of us with a glass of Sarawak 3-layered tea (also known as teh lepak).
Chicken skewer is absolutely tender and delicious. My son really enjoyed it very much.
Pansuh manuk is marinated chicken cooked in the bamboo - a traditional recipe.
Fish cooked with sour eggplants.
This is my favourite - Ikan terubuk bakar! Grilled marinated fish with tamarind spicy dip. I never get enough of it ... the best!
Have a picture with Sarawak traditional dancer.
A generous spread of fresh oysters and other sea food.
Cultural performance every Friday, Saturday & Sunday during this promotion (8th - 27th November 2011)
I would like to thank Makan Kitchen & Double Tree by Hilton Kuala Lumpur for this wonderful Sarawak Gastronomy experience.
For reservations, call : 03-2172 7272 or 03-2172 7680