EXOTIC SARAWAK AT MAKAN KITCHEN

Experience everything that is exotically Sarawak at
Makan Kitchen, Double Tree by Hilton KL. Two Bidayuh
guest chefs; Antija Dawen and Binyas Suem unveil 30 of
their traditional authentic gastronomical dishes to treat
our taste buds.




The warmth and friendly waitress will immediately
serve each of us with a glass of Sarawak 3-layered tea
(also known as teh lepak).



Chicken skewer is absolutely tender and delicious.
My son really enjoyed it very much.



Pansuh manuk is marinated chicken cooked in
the bamboo - a traditional recipe.





Fish cooked with sour eggplants.



This is my favourite - Ikan terubuk bakar!
Grilled marinated fish with tamarind spicy dip.
I never get enough of it ... the best!



Have a picture with Sarawak traditional dancer.




A generous spread of fresh oysters and other sea food.




Cultural performance every Friday, Saturday & Sunday
during this promotion (8th - 27th November 2011)

I would like to thank Makan Kitchen & Double Tree by
Hilton Kuala Lumpur for this wonderful Sarawak
Gastronomy experience.

For reservations, call : 03-2172 7272 or 03-2172 7680