This Chinese New Year, I am in Kuala Lumpur / Petaling Jaya.
Went back hometown one week earlier to avoid the jam...
So, I managed to make some heart shaped jelly for CNY.
Why heart shape? Because it was Valentine's Day too!
I used Delight Guava Drink so that my jelly will be
pink in colour.
The end result will be this heart shaped pink guava jelly.
Other jelly that I made on the same day were apple,
mango, soya bean, chocolate and mocha as featured below.
The round white jelly is soya bean milk with Australian
Honey topping. You can always add some ice-cream
topping to chill a bit, since everyday is so hot!
Cheers and smile always :)
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