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Monday, February 22, 2010

Heart to Heart

This Chinese New Year, I am in Kuala Lumpur / Petaling Jaya.
Went back hometown one week earlier to avoid the jam...
So, I managed to make some heart shaped jelly for CNY.
Why heart shape? Because it was Valentine's Day too!

I used Delight Guava Drink so that my jelly will be
pink in colour.

The end result will be this heart shaped pink guava jelly.

Other jelly that I made on the same day were apple,
mango, soya bean, chocolate and mocha as featured below.

The round white jelly is soya bean milk with Australian
Honey topping. You can always add some ice-cream
topping to chill a bit, since everyday is so hot!

Cheers and smile always :)


kenwooi said...

nice jelly =)

KY said...

May I have one bite of your heart-shaped
jelly, please? Just a tiny winy bite?

Mummy Moon said...

Irine, how to make that round white soya bean jelly, I am drooling leh

smallkucing said...

interestng....will "copy" next time

Cath J said...

Oh I loveeee jelly!!! ^_^

ramnred said...

Wow! They really look yummy. How have you managed to make all those shapes and flavors? Makes me wanna try making them myself. Have a good day :-)

Uncle Lee said...

Hello Iriene, love your this jelly. They're beautiful.
And so many varieties too.
I guess I can finish off a few too, ha ha.
Have a great Tiger year, Lee.

Blackswan said...

Jelly looks delicious! Thks for dropping by Luxury Indulgence & keep your comments coming to be in the Top 5 Commenters!

prince n princess mum said...

Yummy Jelly!~