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Experience everything that is exotically Sarawak at
Makan Kitchen, Double Tree by Hilton KL. Two Bidayuh
guest chefs; Antija Dawen and Binyas Suem unveil 30 of
their traditional authentic gastronomical dishes to treat
our taste buds.
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The warmth and friendly waitress will immediately
serve each of us with a glass of Sarawak 3-layered tea
(also known as teh lepak).
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Chicken skewer is absolutely tender and delicious.
My son really enjoyed it very much.
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Pansuh manuk is marinated chicken cooked in
the bamboo - a traditional recipe.
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Fish cooked with sour eggplants.
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This is my favourite - Ikan terubuk bakar!
Grilled marinated fish with tamarind spicy dip.
I never get enough of it ... the best!
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Have a picture with Sarawak traditional dancer.
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A generous spread of fresh oysters and other sea food.
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Cultural performance every Friday, Saturday & Sunday
during this promotion (8th - 27th November 2011)
I would like to thank Makan Kitchen & Double Tree by
Hilton Kuala Lumpur for this wonderful Sarawak
Gastronomy experience.
For reservations, call : 03-2172 7272 or 03-2172 7680